“L’Hibiscus”, the restaurant at the Logis Hôtel Le Quai Fleuri

Discover the refined cuisine of our restaurant with terrace in Voves, near Chartres.

A true institution since 1951, the hotel restaurant Le Quai Fleuri invites passing visitors, business travelers, and locals to sit down at the table of its Hibiscus restaurant. You will be welcomed with a smile and good humor by Adeline Houdebine and her team who, both indoors and outdoors on the flowery and shaded terrace, take care of every detail to make you feel at home.

In the kitchen, the young Chef Aurélien Houdebine, at the helm since 2023, puts his know-how and experience at the service of seasonal regional cuisine. Favoring short circuits, he skillfully enhances the products he carefully selects from committed producers and artisans in "Terres d'Eure-et-Loir". The result is gourmet, intuitive, fresh, and flavorful cuisine. A menu that is updated at least four times a year with a "pleasure" menu that changes monthly and is always well accompanied by a wine list.

This delicious cuisine is also available in the form of a range of gourmet and balanced meal trays, made from fresh, seasonal products. The guarantee of quality and incomparable flavors for your professional lunches, meetings, or corporate events.